The Thanksgiving Cookbook

The Thanksgiving Cookbook

Book - 1991
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Baker & Taylor
A complete guide to cooking and preparing for Thanksgiving presents traditional recipes for turkey and other poultry, stuffings, breads, vegetables, and desserts, and includes tips on table settings, cooking for large numbers, and what to do with leftovers

Publisher: New York : Macmillan Pub. Co. ; Toronto : Collier Macmillan Canada ; New York : Maxwell Macmillan International, c1991.
ISBN: 9780025427501
0025427504
Characteristics: xi, 340 p. : ill. ; 25 cm.

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