A Year in Chocolate

A Year in Chocolate

Four Seasons of Unforgettable Desserts

Book - 2001
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Baker & Taylor
A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Baker
& Taylor

Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing.

Publisher: New York : Warner Books, c2001.
ISBN: 9780446526647
0446526649
Characteristics: xix, 132 p. : col. ill. ; 24 cm.

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