Baker & Taylor
In return for a lavish lifestyle, Tia Monroe is hired by a food critic to provide feedback on the meals they share, but when she realizes that he is taking credit for her words, she must decide how far she will go to keep her identity secret.

HARPERCOLL

Full of wit and mouth-watering cuisines, Jessica Tom&;s debut novel offers a clever insider take on the rarefied world of New York City&;s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.

 Food whore (n.) A person who will do anything for food.

When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia&;s suddenly just another young food lover in the big city.

But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret&;that he&;s lost his sense of taste&;everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees.

Within weeks, Tia&;s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it&;until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed&;and how far she&;s willing to go to get there.

Baker
& Taylor
Food whore (n.): a person who will do anything for food fresh out of college, Tia Monroe has every intention of taking the New York City restaurant scene by storm. But after a coveted internship goes up in smoke, Tia's suddenly just another food lover inthe big city. Everything changes when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret: he's lost his sense of taste. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a boundless supply of designer clothing, and the opportunity of a lifetime. With nothing to lose and everything to gain, Tia agrees. Within weeks, Tia's world transforms into one of glamour and luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it . . . until she sees her words in print and Michael Saltz taking all the credit. As the veneer of extravagance wears thin and her secret identity begins to crumble, Tia is faced with what it means to truly succeed. In a city where "making it" is the ultimate goal, she will have to decide: how far is she willing to go for the life she craves?