Eat Like Every Day's the Weekend : 275+ Amazing Recipes & Ideas!

Book - 2018
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You don’t have to know how to cook, you just have to love to eat. speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake—plus their best tips, tricks, and indispensable advice.

Amazingly delicious recipes from the team behind Hearst's wildly popular website

Baker & Taylor
The popular internet food site collects 300 of its best recipes—including Unicorn Bark, Chicken Fried Cauliflower, Bacon Pickle Pizza, Sheet Pan Shrimp Boil and more—and pairs them with step-by-step full-color photos to make things easy for the home cook. 75,000 first printing.

& Taylor

Shares recipes for the home cook from the popular Internet food site, including such options as Boston cream pancakes, chicken fried steak fingers, pizza pinwheels, quesadilla burgers, avocado pesto linguine, and snickerdoodle blondies.

Publisher: Boston : Houghton Mifflin Harcourt, 2018.
ISBN: 9781328498861
Characteristics: 415 pages : color illustrations ; 24 cm


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