Everything I Want to Eat
Sqirl and the New California Cooking /|cJessica Koslow With Maria Zizka ; With A Foreword by Lynda Obst ; Photography by Claire Cottrell, Jaime Beechum, Nacho AlegreBook - 2016
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Publisher: New York : Abrams, 2016.
Characteristics: 274 pages : color illustrations ; 28 cm