Amá

Amá

A Modern Tex-Mex Kitchen

Book - 2019
Rate this:
Grand Central Pub
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen.

Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails&;home cooks will learn how to make them all.

&; Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno
&; Organized into chapters by type of food&;including breakfast, vegetables, main courses, desserts, and a super nacho party&;so it's easy to find your go-to recipe for any occasion
&; Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring.

Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook.

Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more.

This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bäco. Ren Fuller is a Los Angeles&;based food and lifestyle photographer.

Baker & Taylor
A San Antonio native and Los Angeles chef and restauranteur introduces Tex-Mex, a cuisine that combines the deep traditions of Texan and Mexican cooking, in this collection of more than 100 recipes that celebrate down-home cooking and grilling at its most inspiring. Illustrations.

Baker
& Taylor

"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--

Publisher: San Francisco : Chronicle Books, [2019]
ISBN: 9781452155869
1452155860
Characteristics: 272 pages : color illustrations ; 29 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at JCLS

  Loading...
[]
[]
To Top