"Come along and take a culinary journey through the unsettling worlds of best authors Douglas Preston and Lincoln Child. More than 400 recipes and over 140 macabre illustrations guaranteed to whet your appetite. Most every food item referenced in the first 15 Pendergast novels plus that classic dish from the chilling short story Extraction. Remarkable, easy to follow recipes and links to many of the, shall we say, more exotic ingredients."--page 4 of cover.